8 Best Wineries in Niagara-on-the-Lake for Lunch

One of my favourite things to do in Niagara-on-the-Lake is eat at a winery. The views, the food, the vibe—you can’t beat it.

As a Niagara local, I’ve visited my fair share of NOTL wineries that serve lunch—and I’m sharing some of the top options (in my opinion at least 😉).

I’ve included a mix of budget-friendly, mid-range, and high-end options so you can choose the one that suits you best, whether you prefer pizza on a patio or an upscale dining experience.

The only downside? There are so many great places to choose from, you might find it tough to pick just one.

1. Pillitteri (BarrelHead)

I can’t write an article about the best wineries in Niagara-on-the-Lake for lunch and not mention Pillitteri.

Their patio is one of my absolute favourites: super spacious with plenty of picnic tables surrounded by cherry trees and blooming flowers.

Add in some string lights and live music, and you have a phenomenal ambiance that’s hard to beat.

The atmosphere is reason enough to visit, but they also happen to serve fantastic wood-oven pizza (along with a few different salads and apps).

If you’re visiting during the week, you can snag a deal from their $15 lunch menu (available Monday to Friday between 12 p.m. and 3 p.m.).

2. Ravine

The great thing about Ravine is that you can have a laid-back pizza on their patio or elevate your dining experience with something from their bistro menu.

Either way, you won’t be disappointed—everything here is incredibly fresh and delicious. Ravine’s farm-to-table offerings include seasonally-inspired dishes made with ingredients from their on-site garden and nearby farms.

Everything from garlic to peppers to asparagus and honey are grown or produced on the property, which is family-owned, by the way.

A few can’t-miss dishes here are the pizzas, short rib, and the blueberry and peach sundae (soft serve with crumble corn cookies and honey bourbon peaches).

3. Caroline Cellars

The Farmhouse Cafe at Caroline Cellars ticks all the right boxes: homey ambiance, great food, and reasonable prices (for Niagara-on-the-Lake, at least).

In terms of the menu, the dishes are simple and hearty. Think: French onion soup, sandwiches, burgers, tacos, and grilled cheese.

They also offer different daily poutine specials with flavour options like Big Mac and dill pickle.

If you want comfort food, this is the place to get it. Even better? They make most items in-house and source ingredients from their garden and neighbouring farming community.

Seating here is mostly indoors, but they do have a patio area outside as well.

4. Southbrook

Organic and biodynamic, Southbrook is all about regenerative farming techniques and sustainable winemaking practices—which is clearly reflected in the quality of their wine and food.

They don’t offer a full menu—just pizza and lighter bites like seaweed chips and a charcuterie plate.

The seasonal pizza is a standout here; it’s topped with whatever is fresh and in-season, from asparagus to peaches or a mix of veggies from their garden. 

If you’re visiting in August, don’t miss the peach pizza, made with local peaches, goat cheese, lemon thyme, ricotta, and coppa.

5. Reif

Reif’s Sensory Garden is a little outdoor oasis, tucked away in an out-of-sight area framed by beautiful greenery.

It’s a great spot to unwind and enjoy a leisurely lunch away from the hustle and bustle of downtown Niagara-on-the-Lake.

When it comes to the menu here, you’ll find smash burgers, sandwiches, and snacks like charcuterie.

The kitchen is run by The Guilty Burger, a restaurant known for their gourmet burgers made with freshly ground beef brisket.

One thing to note: this is an outdoor kitchen that’s open seasonally from May to October. 

6. Two Sisters

Two Sisters is the epitome of a luxurious winery lunch experience. From the sprawling grounds to the mansion-like building and the stunning outdoor terrace, everything about this winery exudes refined luxury.

Their onsite restaurant, Kitchen76, serves Italian-inspired cuisine (a nod to the owners’ heritage).

Choose from dishes like arancini, beef carpaccio, pizza, freshly baked focaccia, and handmade pasta.

Everything here is prepared fresh daily and made with locally-sourced ingredients. Menu prices match the winery’s upscale atmosphere, with main dishes ranging from $32 – $44 for lunch.

7. Queenston Mile Vineyard

If you’re looking for a laid-back patio surrounded by vineyards, Queenston Mile is your spot.

The menu has all the casual staples you’d expect—like sandwiches, burgers, salads, and bowls—along with wood-fired gourmet pizzas and a selection of shareable plates.

When I visited, I had the drunken mussels, the charcuterie board, and the funghi pizza, and everything was delicious.

The pizza was definitely the standout dish of the bunch, topped with caramelized onions, cremini and roasted portobello mushrooms, arugula, truffle oil, lemon zest, and balsamic glaze.

Queenston Mile is a 15-minute drive from Old Town Niagara-on-the-Lake, and roughly a 20-minute drive from the main tourist hub in Niagara Falls. So it’s a great place to stop if you’re driving between the two destinations.

8. Strewn

Strewn’s Terroir Restaurant specializes in putting a modern spin on classic favourites. 

The lunch menu is fairly limited, but you’ll find a selection of inventive dishes—from duck prosciutto caprese to truffle poached shrimp cocktail and a gourmet AAA Canadian hamburger.

Every dish is designed to reflect the seasonality of the region, and complement their exclusive estate-grown wines.

In terms of seating, you can eat in their formal dining room or outside on the covered patio.